Recipe of Chicken Korma Degi
Korma is a very delicious dish normally in every home almost. Korma has its own taste and texture if it made in Deg then homemade Korma. Now viewer and reader can get same taste in home use this recipe. It is very delicious and yummy tell me after check.
Chicken 1 Kg
Onion 1 Large
Red Chilly (Grind) 1 ½ tea spoon
Gram Masalah (Grind) 1 tea spoon
Ghee 1 Cup
Yogurt 1 Cup
Cloves (Grind) 6
Degi Mirch ¼ tea spoon
Coriander Powder 1 table spoon
Green and fresh Coriander
Ginger & Garlic Paste 1 table spoon
Ginger (Sliced) 2 table spoon
Green cardamom 6
Black cardamom 4
Salt 1 tea spoon or to taste
Black peppercorn (Grind) 4
Kewra 1 tea spoon
Jaifal (Powder) ¼ tea spoon
Heat ghee in fry pan and put in the onion for light brown after that remove it and then blend fried onion and yogurt. Add washed chicken in that ghee and fry until light color and put out in plate.
In a small bowl with little water mix all these things (ginger garlic paste, degi mirch, salt, red chilli powder, coriander powder). Now put these spices in the ghee along with green cardamom. Fry for little while and oil comes on the top.
Now add chicken in fried masala cover it cooks for 10 to 13 minutes. After this add yogurt mixture, Jaifal powder, garam masala powder, ginger, black peppercorns and black cardamom and then cover and cooked. In the end add kewra and cook for two minutes and garnish with green coriander. After that serve it to your guests.
Prepare Time: 15 Minutes, Cooked Time: 25 to 30 Minutes Serves: 5 to 7 Persons