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Recipe of White Chicken Karhai

Famous Chicken White Karhai with Chinese Touch

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Serving: 4 Persons

Introducing a new flavor of White Chicken Karhai for your family. It is mouthwatering taste by name and it will never let you down.


Chicken                                            ½ kg

Yogurt                                              ¼ kg

Ginger Garlic Paste                           2 Table Spoon

Green Chilies                                    4 to 5

Crushed cumin seeds                       1 Table Spoon

Crushed coriander seeds                  1 Table Spoon

Crushed Black Paper                         1 Table Spoon

Salt                                                    1 Tea Spoon ( to taste )

Chinese Salt                                       ½ Tea Spoon

Ginger                                                1 Med. Piece

Oil                                                      1 Cup

Fresh Coriander                                 ½ bunch

White Chicken Karhai
White Chicken Karhai

Cooking Method:

First of all 1 cup oil in pan and heat little and fry the chicken up till slightly brown. Then add ginger garlic paste, cook for a while. After this add crushed cumin seeds, crushed coriander seeds, crushed black pepper, yogurt, and other ingredients then some ( 1/2 cup to 1 cup ) water, cook on medium flame until chicken tender.

Then add green chilies and cream cook mix it well and remove from heat. Now your dish is ready to cook. Before serving garnish with ginger and chopped fresh coriander.

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